This new 9” slender meat carving knife has been a popular seller at the locals shows. The upward curving tip allows for nice long cuts. Whether carving a standing rib roast for Sunday dinner or breaking down a strip loin into steaks, this blade will make excellent work of your meat.
Allow up to 3 weeks for shipping to allow me to make the blade if not on hand.
80CrV2 has actually been around for ages under the name “Swedish saw steel.” A high carbon chrome-vanadium, 80CrV2 is a tough as nails workhorse steel. It provides the essential qualities of a 1080-series steel, with all the perks of a high chrome steel like 5160. it’s an excellent chrome-based high carbon steel.
Care instructions, hand wash blades. Then dry the blade and oil it using mineral oil or any other food grade oil if you plan on
cutting food with your knife, If you don't plan on cutting food with it, coat blade with renaissance wax for longer rust protection.